type/style: Ultra Thin
manufacturer (check packaging): Bernatello's
Date Purchased: 10/28/07
Date Cooked/Eaten: 11/2/07
Freshness Date (as marked on packaging): unknown
Purchased at... (store/city/state): Dominicks, River Grove, IL
Means of Cooking: Electric Oven
Cooking Time/Temperature: 10-12 minutes at 400°
Cooking Instructions (as advised on packaging): 9-13 min. @ 425
Your chosen cooking style for this pizza: came out a bit burned, their cooking instructions are insane, i was well below in temperature and time and it was on the cusp of becoming inedible if i had left it in any longer, its too thin to withstand 425. the burned parts on top were good but underneath (difficult to have gotten a pic) were not so tasty.
Packaging Type: Shrinkwrapped
Shrink Wrapping type/quality: double unpeeling wrap
Accompaning beverage (if any): none
Recommended accompanining beverage: water
amount/type of alcohol consumed prior to eating (if any): drank at least 6 drafts of labatt blue at the bar, then didnt drink for hours and ate this in a sleepy haze.
amount of pizza consumed: The whole pizza of course
hours since previous meal: 10 hours
yeast flavor? zero
texture? super crispy, but not necessarily in a good way
herbal flavors? zero
spice/sweetness? spicy! most spicy pizza i think ive ever had, and i dont quite understand why. while it does compliment the margeria style toppings i dont think they intended it to be, maybe i imagined it?!?! they claim its an 'alfredo garlic sauce', granted i was a bit drunk but i didnt even notice this wasnt even marinara, which i cant believe.
cohesiveness: maximum, one big piece
viscosity: maximum, zero flow.
type: mozzerella and asiago....i didnt know it had asiago until i just checked the box, and i detected none, tho in their defense subtle cheese blends like that are often lost on me.
amount: very very little, i guess you couldnt pile much on a foundation this weak tho
toppings (if any/describe each seperately): roma tomatoes, sun dried tomatoes.
level of moisture in toppings: very nice, tomatoes were plenty moist which at minimum perputrated....
level of freshness: ...that they were very fresh.