type/style: Self Rising Crust
manufacturer (check packaging): Publix (presumably?)
Date Purchased: 8/31/06
Date Cooked/Eaten: 8/31/06
Freshness Date (as marked on packaging): ???
Purchased at... (store/city/state): Publix, Lakeland, Florida
Means of Cooking: Electric Oven
Cooking Time/Temperature: (preheated) 355 for approx 15 min.
Cooking Instructions (as advised on packaging): (not preheated) 425 for 20 min.
Packaging Type: Thick cardboard outer with plastic inner
Shrink Wrapping type/quality: Non shrink wrap with pull apart tabs
Accompaning beverage (if any): 1 Heiniken and 1 Grolsh Blonde
Recommended accompanining beverage: Heiniken or other decent preimum brew
amount/type of alcohol consumed prior to eating (if any): just the 2 beers consumed during, midday
amount of pizza consumed: Entire pizza
hours since previous meal: ate a bagel about 6 hours previous, and last meal nearly 20 hours
yeast flavor? present but 'deadened' and muted
texture? Horrible! defining characteristic of this pizza. VERY BREAD LIKE....dry, old bread
density? dense but not doughy or heavy, just thick and dry and foul
herbal flavors? unnoticeable
spice/sweetness? same as above
toppings (if any/describe each seperately): pepperoni
level of moisture in toppings: average, not very greasy (might have prefered it a bit more greasy)
level of freshness: average